Welsh Cookery & Recipe Books

Celtic Cookbook: Traditional Recipes - Helen Smith-Twiddy Format: Paperback Language: English No. of pages: 144 A revised edition of a popular collection of Celtic recipes comprising over 120 diverse recipes for savoury and sweet dishes together with drinks.

Celtic Recipes by Sian Llewellyn Traditional recipes from the six Celtic nations. Easy to prepare, good to look at and delicious to eat ... 48 page paper back

Coffee Morning Recipes by Sian Llewellyn Tempting recipes, easy to prepare, good to look at and delicious to eat ... 48 page paper back book

Publication Date: July 2020 Publisher: Graffeg Illustrated by Huw Jones Format: Paperback, 150x150 mm, 48 pages Language: English Gwales Description A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make…

Welsh Calendar Cookbook - Gilli Davies Format: Paperback Language: English No. of pages: 112 A cookbook for all seasons with a Welsh flavour by a respected expert in the field. Reprint; first published in 2005.

Welsh Country Cookery - Bobby Freeman Format: Paperback Language: English No. of pages: 80 A collection of 100 Welsh country recipes for all seasons of the year. Includes black-and-white photographs. First published in 1988.

Welsh Country Cooking - Chris Grant Publication Date September 2012 Publisher: Llygad Gwalch Cyf, Llanrwst Format: Paperback, 182x124 mm, 72 pages Language: English A selection of traditional Welsh recipes together with brief historical background details. Black-and-white illustrations. A new edition of a book first published in January 1993. Detholiad o ryseitiau Cymreig traddodiadol ynghyd â rha…

Welsh Dishes: 46 Popular, Proven Recipes - Rhian Williams A handy collection of over 40 tasty savoury and sweet Welsh recipes, comprising clear directions and lists of ingredients for a variety of vegetable and cheese, fish and meat recipes, puddings, cakes and biscuits. 18 pen-and-ink illustrations.